I have always been a minimalist, in my life and work. I have this understanding that “Life is difficult because we make it difficult.”
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Frying was the only cooking method I knew, to the point that burnt food or sunog na pagkain tastes good to me.
“WHAT do you want to be when you grow up?”
Always remember that this world is a big laboratory. This summer, plan to do simple and good things for your fellow countrymen, as you find out for yourself that life is not really what you think it is.
And just recently, I came back. Aside from appreciating their history again, I came back for one thing — for food.